Smoothies, Soups & Salads
Purple Power Smoothie
1 cup fresh frozen blueberries
1 cup fresh kale
1 cup water
Handful of ice cubes
Add all ingredients to blender.
Blend until smooth.
Roasted Kale and Salmon
½ bag fresh kale, cut
2 3-4 oz. salmon filets
1 blood orange, peeled and thinly sliced
1 cup cherry tomatoes
NeoLife Omega-3 Liquid
1. Preheat oven to 350° line baking sheet with aluminum foil
2. Place kale on the baking sheet, then nestle the 2 salmon fillets in the middle center of the kale.
3. Place sliced blood orange on top of salmon fillets and drizzle with NeoLife Omega-3 Liquid.
4. Place cherry tomatoes around the salmon and bake for 20-25 minutes.