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New Evidence: Omega-3s Support Brain Health Function
John Miller, Scientific Advisory Board Director points to new scientific evidence on 3 specific omega-3s found in NeoLife Salmon Oil Plus.
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It is well known that the NeoLife Scientific Advisory Board delivers leading edge science and product formulations long before mainstream science or other product manufacturers.
It’s a fact! Once again that fact is showcased in leading edge research. This time it comes from the 11 May 2017 edition of the peer-reviewed journal Nutritional Neuroscience. That article points to the importance of three specific omega-3 fatty acids to brain health and function; ALA – alpha-linolenic acid, SDA – stearidonic acid and ETE – eicosatrienoic acid (also known as ETA(3)).
There are two things that are important here:
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One is that these three omega-3’s (the first three of the 8 omega-3s involved in human nutrition) appear to play critical roles in what is called “fluid intelligence”, generally described as the ability to solve new problems, use logic in new situations, and identify patterns. Every day things we take for granted, but shouldn’t. Decline in fluid intelligence is one of the most debilitating aspects of cognitive decline as we age….and it starts early.
The second is that all three of these important omega-3’s are included in Salmon Oil Plus. When we formulated Salmon Oil Plus and Omega-3 Liquid our goal was to deliver all of the omega-3 fatty acids involved in human nutrition. We didn’t know exactly what each one did within the human body, but Nature’s Blueprint for human nutrition told us they were important so we developed the materials and technology to do so. Over the years since it’s introduction the importance of all the omega-3’s to human health continues to be shown; for heart health, for inflammatory balance, for healing, for joint health and now for cognitive functionality.*
John Miller
SAB Director
Product Technologist
Researcher