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GNLD Neolife Cruciferous Plus (60 Tablets)

SKU 2892
R307.00
In stock
1
Product Details

Credit Amount R26 per month


Why this product is important



A large volume of research points to the protective benefits of regular consumption of cruciferous vegetables. Cancer Institutes and other health organizations recommend one daily
serving of cruciferous vegetables. Many people find the taste of these foods too pungent; on average, we currently eat only 1 serving per week. The crucifers contain two main phytonutrients that science has shown to be particularly impactful on major risks to our well-being - indole carbinols and isothiocyanates such as sulforaphane. Other beneficial
phytonutrients include terpenes, chalcones and isoflavones. The research is compelling.


Product Description



Cruciferous Plus is a combination of powerful phytonutrients (plant nutrients) derived from naturally occurring whole food concentrates and extracts, including beneficial phytonutrients
from oranges, liquorice root and soybeans. One tablet daily will help us to meet the recommendations of Cancer Institutes and Health Organizations worldwide, to eat at least one portion of cruciferous rich vegetables each and every day.
Dosage: 1 tablet daily.


Why GNLD is your best choice



Broad spectrum, cruciferous vegetable and related phytonutrients provide protection from certain particularly negative threats to our well-being.
Exclusive Cruciferous Blend contains broccoli, radish, kale, black mustard, brown mustard and watercress. These provide indole carbinols and isothiocyanates such as sulforaphane.
Added benefit of additional phytonutrients: D-limonene - a terpene, chalcones from liquorice root and isoflavones such as genistein from soybeans.
Convenient serving: each tablet provides the phytonutrients of one optimal serving of cruciferous vegetables and other related phytonutrients.

A large volume of research points to the protective benefits of regular consumption of cruciferous vegetables. Cancer Institutes and other health organisations recommend one daily serving of cruciferous vegetables. Many people find the taste of these foods too pungent; on average, we currently eat only 1 serving per week. The crucifers contain two main phytonutrients that science has shown to be particularly impactful on major risks to our well-being - indole carbinols and isothiocyanates such as isoflavones. Other beneficial phytonutrients include terpenes and chalcones. The research is compelling.
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